The training treats consist of: 97% animal meat and 3% tapioca
They are available in the following meat varieties: duck, venison, chicken, rabbit, salmon, lamb, horse, beef, turkey, and goat
Available in 200 g for CHF 4.50, 400 g for CHF 6.50, and 800 g for CHF 11.00
The sausages can also be easily frozen whole or in portions. Tapioca, or tapioca starch, is a flavorless starch made from dried cassava roots. It serves as a natural binding agent in the sausage, giving it its firm texture. Tapioca is a gluten-free source of carbohydrates.
Storage:
Store in a cool, dry place. Once opened, the sausage can be safely stored in the refrigerator and should be consumed promptly.